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 New Menu coming soon!

Lunch Menu

 

 

 

 

Soups

 

 

 

New England Clam Chowder with bacon     Cup $5      Bowl $6

 

 

Soup of the day.  Price varies.

 

       

 

 

 

Salads

 

 

 

Cucumber Salad

 

Slices of cucumber, red onions and carrots tossed with gorgonzola cheese vinaigrette.

 

As a Side Only…$5.25

 

 

 

Apple Walnut

 

Sliced apples marinated in vanilla scented orange juice, chopped romaine lettuce, candied walnuts and tossed with sweet and tangy red wine and shallot vinaigrette, topped with blue cheese.

 

Side…$5.50    Entrée…$10

 

 

 

Sautéed Mushroom Salad

 

Mixed greens tossed with raspberry vinaigrette. Topped with sautéed assorted mushrooms and smoked gouda cheese.  Side…$5    Entrée…$9.50

 

 

 

Grilled Romaine

 

Lightly seasoned and oiled romaine lettuce wedge quickly grilled and topped with artichoke hearts and roasted sweet red bell peppers, then drizzled with roasted garlic, Dijon mustard and herb vinaigrette.  Side…$5    Entrée…$9.50

 

 

 

Caesar

 

Chopped romaine lettuce tossed with a tangy Caesar dressing then topped with crisp buttered garlic toast and parmesan cheese.  Side…$5    Entrée…$9.50

 

 

 

Wedge

 

A wedge of Iceberg lettuce with crumbled maple cured bacon, onions and tomatoes, topped with creamy dill herb dressing.  Side…$5    Entrée…$9.50

 

 

 

Add……Chicken $2         Salmon $4          Shrimp $5

 

 

 

 

 

Comfort Foods

 

 

(** Served with small house salad and vegetable of the day - * Served with small house salad)

 

 

 

Chicken Paprikash *

 

Parmesan cheese and black pepper homemade dumplings tossed with a sweet red bell pepper and paprika cream sauce finished with sour cream and butter.  Topped with oven roasted

 

chicken. $13.95

 

 

 

Roast Chicken or Beef Stew *

 

Your choice of either whole roast chicken pulled from the bone then folded with onions, carrots and celery with rich creamy chicken sauce OR tender braised beef with carrots, celery and onions folded with rich beef gravy. Both are topped with a seared potato cake. $12.95

 

 

 

Cantina Tacos

 

Three soft corn tortillas stuffed with cheddar cheese, cilantro and onions. Served with sour cream and our house smoked chipotle pepper hot sauce. Your choice of: Chicken...$8   Beef...$9   or Shrimp...$11

 

 

 

Main Street
Meatloaf **

 

 

Blend of ground beef, veal and pork mixed with assortment of vegetables and spices then baked. Served with roasted root vegetables and fresh cut fries. $12.95

 

 

 

 

Lunch Menu

 

 

 

Sandwiches

 

 

(All sandwiches are served with fresh cut fries but may be substituted for cole slaw, cottage cheese, or applesauce)

 

 

 

Chicken Salad

 

Oven roasted whole chicken pulled from the bone. Folded with celery, onion, lemon juice, mayonnaise and seasoning on toasted bread and served with fresh cut fries $8.25

 

 

 

French Dip

 

Thin slices of prime rib simmered in aromatic garlic au jus then placed on a toasted French roll.  Served with au jus, and fresh cut fries. $9.95

 

 

 

Crab Cake Sandwich

 

Seared twin crab cakes and lettuce, drizzled with red bell pepper aioli.  Served on toasted Italian bread along with fresh cut fries $9.99

 

 

 

Classic “Real” Philly Steak or Chicken Sandwich

 

Thin sliced rib eye steak or chicken breast sautéed with mushrooms and onions topped with cheese whiz (yes you read that right) and provolone cheese placed on a toasted Italian roll, served with fresh cut fries $8.99

 

 

Chicken Club

 

Pan seared boneless skinless chicken breast with bacon, lettuce, tomato and mayonnaise, served with fresh cut fries $8.25

 

 

Cod Sandwich

 

Crisp fried cod with Japanese breadcrumbs, lettuce and spicy tartar sauce on an Italian roll, served with fresh cut fries. $8.99

 

 

Reuben

 

Your choice of either turkey breast or corned beef with sauerkraut, tangy Thousand Island dressing and Swiss cheese, served with fresh cut fries. $8.99

 

 

 

BBQ Pork Tenderloin Sandwich

 

Grilled pork tenderloin brushed with our tangy BBQ sauce, topped with slaw and cheddar cheese, served with fresh cut fries. $8.99

 

 

Main Street
Build a Burger

 

 

Hand pressed ½ pound burger grilled to your liking, served with lettuce and tomato on a kaiser roll along with fresh cut fries. $7.99

 

           

 

Add any of these cheeses or toppings for $0.30 each

 

Cheeses: American, provolone, Swiss, brie, blue cheese, smoked gouda.

 

Toppings:  Mushrooms, onions, bacon, green peppers, artichoke hearts, spinach, or

 

roasted red bell peppers.

 

 

 

 

 

 

 

Patrons:  Parties of 8 or more will be charged 18% gratuity

 

 

Consuming raw or undercooked meat, poultry, seafood, and egg products

 

may increase your risk of food borne illness

 

 

 

 

 


Dinner Menu

 

 

 

 

First Impressions

 

 

 

Loaded Fresh Cut Yukon Gold Fries

 

Fresh cut fries fried crispy then topped with scallions, black bean bourbon chili, cheddar cheese, bacon and sour cream sauce. $7.95

 

 

 

Crispy Trio

 

Handmade panko bread crumb coated fontina cheese sticks, portabella mushroom sticks, and zucchini sticks.  Served with marinara and spicy ranch sauces.  $8.95

 

 

 

Crab Cakes

 

Pan seared twin lump crab cakes with roasted red bell pepper aioli $9.95

 

 

Roast Chicken Pizza

 

Pulled whole roast chicken tossed with arugula, sweetened red onions and fire roasted yellow bell peppers. Place on toasted flat bread with melted fontina cheese. $8.95

 

 

 

Mussels and Clams

 

New Zealand green lip mussels and clams served in a white wine butter sauce with garlic, basil, shallots, and tomato.  $9.95

 

 

 

Calamari

 

Cornmeal flour dusted fried calamari.  Served with spinach chive aioli and spicy sweet yellow bell pepper mayonnaise.  $8.95

 

 

 

Candied Baked Brie

 

Mini wheel of baked brie topped with walnuts and brown sugar.  Served on toast points drizzled with a Balsamic reduction $10.95

 

 

 

Mushroom Strudel

 

An assortment of wild mushrooms sautéed then folded with goat cheese, scallions and roasted garlic.  Served with a Madeira

 

sauce $7.95

 

 

 

Shrimp and Snow Crab Cocktail

 

Jumbo tiger shrimp and snow crab claws poached and served with spicy horseradish cocktail sauce with chive. $10.95

 

 

 

Lobster Pizza

 

Sautéed lobster, chives, sun-dried tomatoes, and spinach, placed on a garlic cream topped toasted flat bread.  Finished with boursin cheese. $10.95

 

 

 

Ahi Tuna

 

Sesame crusted seared Ahi tuna served rare.  Accompanied by a shitake mushroom and napa cabbage salad, drizzled with a wasabi sauce and soy reduction $11.95

 

 

Soups

 

 

New England Clam Chowder with Bacon

 

Cup $5                  Bowl $6

 

 

Soup of the day.  Price varies

 

 

 

Salads     (Add……Chicken $2  Salmon $4  Shrimp $5)

 

 

 

Cucumber Salad

 

Slices of cucumber, red onion and carrots tossed with a gorgonzola cheese vinaigrette.  As a Side Only.  $5.25

 

 

 

Apple Walnut

 

Sliced apples marinated in vanilla scented orange juice, chopped romaine lettuce, candied walnuts and tossed with sweet and tangy red wine and shallot vinaigrette, topped with blue cheese.  Side…$5.50     Entrée…$10

 

 

 

Sautéed Mushroom Salad

 

Mixed greens tossed with raspberry vinaigrette. Topped with sautéed assorted mushrooms and smoked gouda cheese.    

 

Side…$5     Entrée…$9.50

 

 

Grilled Romaine

 

Lightly seasoned and oiled romaine lettuce wedge quickly grilled and topped with artichoke hearts and roasted sweet red bell peppers, then drizzled with roasted garlic, Dijon mustard and herb vinaigrette.  Side…$5     Entrée…$9.50

 

 

 

Caesar

 

Chopped romaine lettuce tossed with a tangy Caesar dressing then topped with crisp buttered garlic toast and parmesan cheese.  Side…$5     Entrée…$9.50

 

 

Wedge

 

A large wedge of Iceberg lettuce with crumbled maple cured bacon, onions, and tomatoes.  Topped with creamy dill herb dressing.  Side…$5     Entrée…$9.50

 

 

Patrons:  Parties of 8 or more will be charged 18% gratuity

 

 

Consuming raw or undercooked meat, poultry, seafood, and egg products may increase your risk of food borne illness

 

 

Dinner Menu

 

 

 

Comfort Food   (** Served with small house salad and vegetable of the day - * Served with small house salad)

 

 

Main Street
Fish and Chips

 

 

Golden fried cod dredged in flour then dipped in our own handcrafted beer that we made into a batter.  Served with spicy garlic tartar sauce, lemon, fresh cut fries, and cole slaw.  $12.95

 

 

 

Chicken Paprikash *

 

Parmesan cheese and black pepper homemade dumplings tossed with a sweet red bell pepper and paprika cream sauce finished with sour cream and butter.  Topped with oven roasted chicken. $13.95

 

 

 

Roast Chicken or Beef Stew *

 

Your choice of either whole roasted chicken pulled from the bone then folded with onion, carrots and celery with rich creamy chicken sauce OR tender braised beef with carrots, celery and onion folded with rich beef gravy. Both are topped with a

 

seared potato cake. $12.95

 

 

 

Ace of Clubs Chicken **

 

The foundation of this recipe came from Chef Christopher’s grandma. He makes it to honor her and because it’s tasty.  A half chicken dusted in flour then dipped in a thin batter. Then dredged in a mixture of saltine crackers and potato chips then fried.  Served with garlic mashed potatoes.  $14.95

 

 

 

Pork Chops **

 

Lightly breaded pork chops pan-fried and served with garlic pepper gravy, and accompanied with garlic mashed potatoes. $13.95

 

 

 

Lemon Cod **

 

Baked cod with lemon dill and shallot butter. Served with a crispy rice cake. $13.95

 

 

 

Main Street
Meatloaf **

 

 

A blend of ground beef, veal and pork mixed with an assortment of vegetables and spices, then baked.  Served with roasted root vegetables and mashed potatoes. $12.95

 

 

 

Baby Back Ribs **

 

Slow cooked tender baby back ribs made with Christopher’s house rub.  Then lathered with his caramelized onion house brewed beer BBQ sauce.  Served with fresh cut fries and cole slaw.          Half Slab…$14.95  Full Slab…$19.95

 

 

 

Looking for sandwiches just ask your server for a lunch menu.

 

 

Entrees  (** Served with small house salad and vegetable of the day - * Served with small house salad)

 

 

Salmon **

 

Grilled black pepper and garlic rubbed salmon. Topped with a tangy mango chutney. Served with garlic mashed potatoes. $17.95

 

 

 

Shrimp and Crab **

 

Baked jumbo shrimp stuffed with crabmeat and fontina cheese. Served with a pan seared potato cake. $19.95

 

 

 

Scallops **

 

Grilled jumbo sea scallops with caramelized sweet onion cream sauce, and finished with butter and ground pepper. Accompanied with a fried rice cake. $20.95

 

 

 

Grouper **

 

Potato, cilantro and gari crust pan seared grouper. Served with sweet Thai chili sauce and a fried rice cake. $18.95

 

 

 

Pork Tenderloin **

 

Pork tenderloin rolled in a garlic, herb and tri-colored peppercorn rub. Then seared and roasted in the oven, and drizzled with spicy tomato coulis.  Served with scalloped potatoes. $15.95

 

 

 

Shrimp Linguini Pasta *

 

Pan seared shrimp tossed with sautéed sweet peas, scallions, bacon, tomatoes, garlic and basil broth. Tossed with

 

linguini pasta. $16.95

 

 

Butternut Squash Ravioli *

 

Sweet butternut squash wrapped in pasta and poached. Tossed with corn and caramelized fennel cream and drizzled with a balsamic reduction. Topped with pom frits.  $13.95         with chicken…$15.95    with shrimp…$18.95

 

 

 

Rib Eye Steak **

 

14oz. grilled rib eye steak with roasted root vegetables and horseradish sauce. Served on a pool of demi glace and garlic mashed potatoes. $18.95

 

 

 

Lobster Brie and Angel Hair Pasta *

 

Sautéed lobster, roasted garlic, spinach and brie cheese.  Finished with cream and butter, then tossed with angel hair pasta. $20.95

 

 

 

Filet **

 

Grilled hand cut 8oz. filet with a warm roasted garlic wild mushroom and sweet onion salad, and served with scalloped

 

potatoes. $22.95

 

 

Halibut **

 

Sweetened roasted garlic seared halibut. Topped with daikon radish, carrot and pepper cress salad. Served on a pool of yellow bell pepper coulis and a fried rice cake. $17.95

 

 

 

Roast Chicken and Penne *

 

Pulled whole roast chicken with artichoke hearts and roasted red bell pepper cream tossed with penne pasta. Topped with micro greens salad. $16.95